CUSTOM CAKES

There is no limit to the imagination when it comes to custom cakes! Send me your idea, and we will work together to design the perfect cake. I love both realistic and more stylized or artistic cakes, and the creative process is THE MOST fun. If you don’t have an idea in mind, leave it up to me! You will be in good (buttercream covered?) hands.

• Chocolate or Vanilla Cake layered with Salted Caramel and Brown Butter Buttercream.

• Chocolate Cake with Hazelnut Ganache and Espresso Buttercream

• Chocolate Cake with Peanut Butter Buttercream and Strawberry Preserves.

• Almond Cake with Roasted Berries and Vanilla Buttercream

• Almond Cake with Citrus Curd and Honey Buttercream

• Mix & Match: Choose one cake flavor and one buttercream flavor

• Cake Flavors: Chocolate, Vanilla, Almond, Confetti

• Buttercream Flavors: Chocolate, Vanilla, Confetti, Raspberry, Strawberry, Espresso, Salted Caramel

6” (serves 8-12): Start at $55, fondant starts at $65

8” (serves 16-22 ): Start at $85, fondant starts at $95

10” (serves 22-28 ): Start at $105, fondant starts at $115

Mini 2-tier (serves 20-24): An adorable stacked 6” and 4”, starts at $125, fondant starts at $135

For larger parties cakes start at $7/serving.

These prices include a basic buttercream design with sprinkles. If you would like something more decorated, or a fondant cake, I charge $25/hour beyond the base price.

• Because of my kitchen schedule, delivery/pick-up is only available on Fridays and Saturdays. If you need your cake on a different day I will do my best to accommodate for a $15 fee.

• Cakes can be picked up in Ypsi, or I offer $10 delivery to Ann Arbor/Ypsi and delivery is based on mileage after that.

• For nut allergies: I do have cakes and desserts that do not contain nuts, however I do operate in a facility that processes tree nuts and I would not be able to guarantee there is no cross-contamination.

  • However, to avoid cross-contamination: I bake all allergen-free cakes on a separate day after all pans and equipment has been sanitized. I do have some smallwares (mixing bowls, scoops, etc.) that I only use for allergen-free items.

• Cancellation Policy: If you cancel within 7 days of your cake's due date, I can only do store credit or reschedule your due date. If you cancel more than 7 days before the due date of your cake, I can give you a full refund but a 10% cancellation fee will apply to cover transaction fees.

• Can I make changes to my order? You can make changes to your order as long as there is at least 7 days until your order is due. Just reply to your order confirmation email with the changes you'd like, and I will review them and see if it changes the price of your order.

• Transporting your cake: Hold the box from the bottom, not the sides, and avoid tipping it.

  • Keep it flat! Avoid putting it on a surface that might allow it to slide around. I suggest the floor of the passenger seat.

  • If it’s warm out, keep your A/C turned up and try not to leave the cake in the car.

  • Avoid putting the cake in direct sunlight.